INGREDIENTS
1 serving
mat bean
1 large
onion
1
anaheim pepper
1
jalapeno pepper
1
yellow bell pepper
1 large
yam
3
tomatillos
1 tbsp
ground cumin
2 tbsp
chili powder
30 oz
cooked black beans
3 cups
tomatoes
1 1/2 cups
corn kernels
1/4 cup
fresh cilantro
12
corn tortillas
1/2 cup
cheese
1/2 cup
salsa
1/4 cup
pepitos as a garnish