INGREDIENTS
1 cup
couscous
1 cup
vegetable broth
1 pinch
salt
2 smalls
acorn squash
1 tbsp
olive oil
1 serving
Salt & Pepper
1 tbsp
soy sauce
2 tsps
maple syrup
1/4 tsp
vinegar
1 tbsp
olive oil
1 slice
bacon
2 cloves
garlic
1 cup
leeks
1/4 cup
carrot
1 cup
mushrooms
1/4 tsp
salt
1/2 cup
canned chickpeas
1/4 cup
pecans
2 cups
cooked couscous
1/4 tsp
dried thyme
1 serving
pepper