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Salted Caramel Pretzel Crunch Bars

Sally's Baking Addiction
  • 0 minutes
  • Serves 20 to 24

INGREDIENTS

10 tbsp

plus 2 Tbsp or 145g) unsalted butter, slightly soft (see important note!)1

1 cup

+ 2 Tablespoons (141g) all-purpose flour

1/4 cup

granulated sugar

1/4 tsp

salt

1

large egg yolk, at room temperature

1 tsp

pure vanilla extract

1 cup

salted caramel sauce (the full recipe)

1 cup

(50-60g) chopped pretzels

6 oz

chopped semi-sweet chocolate (or 1 cup (180g) semi-sweet chocolate chips)2

2 tsp

coconut oil

optional: sea salt