INGREDIENTS
10 tbsp
plus 2 Tbsp or 145g) unsalted butter, slightly soft (see important note!)1
1 cup
+ 2 Tablespoons (141g) all-purpose flour
1/4 cup
granulated sugar
1/4 tsp
salt
1
large egg yolk, at room temperature
1 tsp
pure vanilla extract
1 cup
salted caramel sauce (the full recipe)
1 cup
(50-60g) chopped pretzels
6 oz
chopped semi-sweet chocolate (or 1 cup (180g) semi-sweet chocolate chips)2
2 tsp
coconut oil
optional: sea salt