INGREDIENTS
1 serving
wraps
1 1/2 cups
cooked quinoa
1 cup
edamame
1 medium
red bell pepper
3
green onions
1/2 cup
fresh cilantro
1
carrots
8 leaves
green leaf lettuce
1/4 cup
soy sauce
2 tbsp
rice vinegar
2 tbsp
water
1 tbsp
sweet chili sauce
1 tbsp
sesame oil
1 cloves
garlic