INGREDIENTS
15 oz
canned black beans
1 tsp
cilantro
1/2 cup
enchilada sauce
1/2 cup
fresh mushrooms
3/4 cup
frozen corn
1
garlic clove
1 small
green bell pepper
4 oz
green chilies
3/4 cup
low fat shredded mexican cheese blend
2 tsp
olive oil
1 small
onion
2 tbsp
taco seasoning
6 8-inches
whole wheat tortillas