INGREDIENTS
5 tbsp
butter
1/2
onion
2
carrots
1 cup
lentils
8 oz
mushrooms
2 cloves
garlic
4 tbsp
whole-wheat flour
1/2 tsp
salt
1 serving
bell pepper
3 cups
milk
3 cups
chicken broth
1 cup
water
8 oz
lasagna pasta
8 oz
shredded mozzarella cheese
2 cups
ricotta cheese
1 cup
parmesan cheese