INGREDIENTS
3 1/2
lbs Beef roast
2
Bay leaves
1 tsp
Garlic
1 tsp
Oregano, dried
1/4 cup
Parsley
1 cup
Beef broth
2
Chipotle peppers from a can of chipotle peppers in adobo sauce
1 1/2 tsp
Black pepper
1/2 tsp
Cloves, ground
1 tsp
Salt
1 tbsp
Oil
1 tbsp
Cumin, ground