INGREDIENTS
430 gs
ground beef
2
italian sausages
2 cloves
garlic
1 tsp
balsamic vinegar
1/2 tsp
red pepper flakes
2 tbsps
parmesan cheese
1/2 tbsp
fennel seeds
1
egg
1/2 tbsp
olive oil
1 serving
salt and pepper
1 ball
mozzarella
800 gs
plum tomatoes
1 clove
garlic
1 tsp
sugar
1 tsp
balsamic vinegar