INGREDIENTS
4
Lemon, large
2
Passion fruit
10
Egg whites, large free-range
10
Egg yolks, large free-range
1 tbsp
Lemon juice
4
Lemons, juice only (approximately 200ml/7fl oz), large
700 g
Castor sugar
1 tsp
Cream of tartar
125 g
Plain flour
1/2 tsp
Salt
1/2 tsp
Vanilla extract
175 g
Butter, unsalted
300 milliliters
Whipping cream