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Chipotle Chicken Taco Salad

Jenna B.
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breasts, roasted skinless boneless

1/2 cup

Avocado

1 15 ounce can

Black beans

1 cup

Cherry tomatoes

1 tbsp

Chipotle chile

1/3 cup

Cilantro, fresh

1 8 3/4 ounce can

Corn, no-salt-added whole kernel

1/3 cup

Red onion

4 cups

Romaine lettuce

4 tsp

Lime juice, fresh

1 tsp

Chili powder

1/4 tsp

Salt

1 tsp

Cumin, ground

2/3 cup

Sour cream, light