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Pasta with Steak and Spinach

April @ Girl Gone Gourmet
  • 35 minutes
  • Serves 2

INGREDIENTS

1/2 lb

New york strip steak

1 tsp

Garlic powder

1 tbsp

Parsley, fresh

2 cups

Spinach, fresh

2 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

4 oz

Penne pasta

1/2 tsp

Black pepper

1 tsp

Italian seasoning, dried

1/2 tsp

Salt

1/4 cup

Olive oil

1/4 cup

Feta cheese