INGREDIENTS
1/2 lb
New york strip steak
1 tsp
Garlic powder
1 tbsp
Parsley, fresh
2 cups
Spinach, fresh
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
4 oz
Penne pasta
1/2 tsp
Black pepper
1 tsp
Italian seasoning, dried
1/2 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Feta cheese