INGREDIENTS
1 Lb
sugar pumpkin
2 cloves
garlic
1 large
shallot
1 Tsp
thyme leaves
2 Tsps
sage leaves
3 Tbsps
extra virgin olive oil
1/2 Tsp
kosher salt
1 cup
heavy cream
2
eggs
1 Tsp
orange zest
48
wonton wrappers
3 Tbsps
flour
1/2 cup
hazelnuts
4 Ozs
parmesan cheese
2 sticks
unsalted butter
2 Tbsps
sage leaves
1/2
lemon