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Dippable Crispy Cheddar Cheese Chips {Keto & Low-Carb}

By Amanda C Hughes
  • minutes
  • Serves

INGREDIENTS

4 cups

cheddar cheese, or mexican blend (depends on your size baking sheet, should form a single layer.)

1/2 tsp

sea salt

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

cumin

1/4 tsp

paprika

1/4 tsp

chili powder