INGREDIENTS
1 1/2 cups
chicken broth
1 oz
feta
2 cloves
garlic
1/2 cup
kalamata olives
19 ozs
lean ground turkey
1
lemon
1 Tbsp
olive oil
1 tsp
oregano
1 handful
parsley
3/100
pepper
1/4 tsp
salt
1/4 lb
spinach
1/3 cup
sun-dried tomato halves
1 cup
white rice