INGREDIENTS
1 large
sweet potato
1 small
onion
1 small
red bell pepper
1/2 cup
fresh cilantro
1 tsp
smoked paprika
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
pepper
15 oz
canned black beans
15 oz
enchilada sauce
12 6-inches
corn tortillas
2 cups
monterey jack cheese
1