INGREDIENTS
4 ozs
canned green chilis
1/4 tsp
cayenne
1 tbsp
chili powder
1 cup
corn
2 1/2 tsps
cumin
3 cloves
garlic
1 large
onion
1 large
orange bell pepper
1 tsp
oregano
1 tsp
paprika
1/4 tsp
pepper
1/4 tsp
salt
32 ozs
vegetable broth
4
cans
6 servings
optional