INGREDIENTS
1 15.25 ounce can
of whole kernel corn
1 11 ounce can
of Baja Spicy Corn (or southwest corn)
1 4 ounce can
of Fire Roasted Green Chilies
1 cup
crumbled queso fresco
1/4 cup
mayonnaise
1/4 cup
sour cream
1/2 cup
green onion chopped
1/2 cup
cilantro chopped
Lime juice from 1 lime wedge
1/8 tsp
Chile Powder