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Buffalo Chicken Soup

Natasha Bull, Salt & Lavender
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1/2 medium

onion

2 sticks

celery

2 media

carrots

1 tbsp

flour

1 oz

ranch seasoning

4 cups

chicken broth

1/4 cup

frank's redhot sauce

4

chicken breasts

8 oz

cream cheese

1 serving

Salt & Pepper

1