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Spanish Quinoa

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground Meat, cooked and seasoned with 1/4 cup taco seasoning or 1 packet

1 cup

Quinoa, rinsed and drained

1

Bell Pepper, diced

1

Large Onion, diced

1 cup

Homemade Refried or Black Beans
, rinsed and drained

1 1/4 cups

Homemade Vegetable Broth

1/4 cup

Juice from Pickled Jalapeños OR more Vegetable Broth