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Lemon Poppyseed Muffins \\ Sweet Laurel

blog.sweetlaurel.com
  • minutes
  • Serves

INGREDIENTS

1 serving

lemon

4 cups

blanched almond flour

1/2 tsp

pink himalayan salt

1 tsp

baking soda

3

eggs

3/4 cup

almond milk

1 cup

maple syrup

2 tbsp

lemon zest

1/4 cup

lemon juice

2 tbsp

poppy seeds