INGREDIENTS
6 cups
tart apples, peeled and sliced (I prefer Granny Smith)
1/2 cup
packed light brown sugar
1/2 cup
white sugar
1/4 cup
all-purpose flour
1 tsp
cinnamon
1/4 tsp
nutmeg
1 1/2 tsp
sea salt
1 tsp
vanilla
4 tbsp
heavy cream
4 tbsp
butter
1 cup
flour
1/3 cup
brown sugar
1/2 tbsp
cinnamon
3 tbsp
butter, melted
Caramel Sauce