Slow Cooker Chicken Noodle Soup

INGREDIENTS

5 cups

chicken broth

1 10.75 ounce can

98% fat free cream of chicken soup

1/2

of an onion, finely chopped

celery stalks, finely chopped

large carrots, finely chopped

1/2 cup

green onions, sliced

1 15 ounce can

corn, drained

1/2 tsp

garlic powder

Salt and Pepper

1 1/2 cups

egg noodles, uncooked

2 cups

cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)