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Ina Garten's Filet Mignon with Mustard and Mushrooms

on.today.com
  • minutes
  • Serves 4

INGREDIENTS

40 oz

cod filets

2 tbsp

canola oil

1 1/2 tbsp

fleur de sel

2 tsp

peppercorns

2 tbsp

unsalted butter

12 oz

cremini mushrooms

2 tbsp

dry sherry

1 serving

kosher salt

1 tbsp

olive oil

1/2 cup

shallots

3 tbsp

cognac

1 1/4 cups

heavy cream

1/4 cup

dijon mustard

1/2 tsp

whole-grain mustard

2 tbsp

fresh parsley leaves