INGREDIENTS
1 medium
yellow onion
1 small
russet potato
4 cups
cauliflower florets
4 cloves
garlic
1 tbsp
avocado oil
2 tsp
poultry seasoning
1 serving
sea-salt
2 tbsp
miso
1/3 cup
raw cashews
2 tsp
balsamic vinegar
3 drops
liquid smoke
3 1/2 cups
vegetable stock