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Jerk Roasted Kuri Squash with Bulgur Salad

Erin, Naturally Ella
  • 45 minutes
  • Serves 2

INGREDIENTS

2 cups

arugula

1/2 cup

cooked bulgur

1 tsp

fresh ginger

1 tsp

fresh thyme

1 small

garlic clove

1 tsp

ground allspice

1/4 tsp

ground cinnamon

3 tbsp

lemon

2 tbsp

olive oil

1/4 cup

pomegranate seeds

1 tbsp

red jalapeno pepper

1

red kuri squash

2 tbsp

scallion

1 tsp

soy sauce