INGREDIENTS
1 tsp
agave nectar
1 tsp
black pepper
4 stalks
celery
1 Handful
cherries
2 cans
chickpeas
2 tsp
dijon mustard
1 1/4 cups
farro
1 medium clove
garlic
1 handfuls
mixed greens
1 cup
olive oil
1 tbsp
olive oil
1 tbsp
oregano
1 cup
parsley
1/2 cup
red wine vinegar
1/4 tsp
salt
1/4 cup
sunflower seeds