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Mason Jar Chickpea, Farro and Greens Salad (& lunch packing tips!)

Cookie and Kate
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tsp

agave nectar

1 tsp

black pepper

4 stalks

celery

1 Handful

cherries

2 cans

chickpeas

2 tsp

dijon mustard

1 1/4 cups

farro

1 medium clove

garlic

1 handfuls

mixed greens

1 cup

olive oil

1 tbsp

olive oil

1 tbsp

oregano

1 cup

parsley

1/2 cup

red wine vinegar

1/4 tsp

salt

1/4 cup

sunflower seeds