INGREDIENTS
1 cup
balsamic vinegar
4
chicken breasts
1 serving
seasoned salt
4 ozs
shredded mozzarella cheese
2 cups
tomato
1/4 cup
fresh basil
3 Tablespoons
extra virgin olive oil
3 Tablespoons
balsamic vinegar
3 Tablespoons
parmesan cheese
1/2 tsp
sugar
1 medium
garlic clove
1 serving
salt and pepper