INGREDIENTS
2 lbs
russet potatoes
1/3 c
flour
1 large
egg
1 serving
kosher salt
1 tbsp
olive oil
2 cloves
garlic
1 lb
ground pork
1 tbsp
tomato paste
1/2 c
dry white wine
1/2 c
chicken stock
1/4 c
fresh flat-leaf parsley
2 tbsps
fresh chives
1 tbsp
fresh tarragon
1 serving
parmesan