Gluten Free Pumpkin Waffles

INGREDIENTS

2 1/2 cups

Gluten free flour blend ( found here),

1/3 cup

Light Brown Sugar

2 1/2 tsp

Baking Powder

1 tsp

Baking Soda

1/2 tsp

Salt

2 tsp

pumpkin pie spice

Large eggs - separated

2 cups

lowfat buttermilk – room temperature

1 tbsp

vanilla extract

1 cup

pumpkin puree – not pie filling

6 tbsp

butter – melted (or melted coconut oil