INGREDIENTS
1 serving
chicken
1 serving
cornbread
1 1/2 cups
corn meal
1/2 cup
self rising flour
1
egg
1 1/4 cups
buttermilk
30
golden brown sugar
1 can
cornbread
3 stalks
celery
1 Slice
onion
1 serving
boar chop
1 serving
onion
1 small
cornbread
2 slices
whole wheat bread
1/2 tsp
sage
1 large
flat beans
400
ready to use piecrust
1 serving
golden brown sugar
1 serving
gravy
1 serving
chicken
1 serving
cornbread
1 large
onion
1
chicken breast
1 large
cornbread mix
1 serving
onion
4 cups
broth
1 large
baking mix
1 serving
cooking oil
2011
by rhoda november 8
1 serving
share
1 serving
tweet
1 serving
pin
1 serving
shares
1 large
take a spoon and start breaking it up further
1 serving
sautee in saucepan until
400
bake at
1 serving
eat and enjoy
1 serving
if you think you might try it out! i'd love to hear
1 serving
savesave
1 serving
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1 serving
rhoda