INGREDIENTS
1 serving
spring roll wrapper
1 l
pasta
1 lb
pasta
2 tbsp
unsalted butter
1 tbsp
olive oil
1 1/2 lb
skinless boneless chicken breast
2 tbsp
creole seasoning
1 1/2 tsp
salt
1 cup
yellow onion
1 tbsp
habanero pepper
1 tbsp
garlic
1 1/2 cups
heavy cream
1 cup
tomatoes
1/2 cup
pasta water
1/4 cup
parmesan
1/2 cup
green onion tops
2 tbsp
fresh parsley leaves
1 serving
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