INGREDIENTS
4 tbsp
mayo
3 tbsp
water
3 tbsp
lemon juice
2 tbsp
Parmesan cheese
salt and pepper
1/2 tsp
Worcestershire sauce
1
head romaine lettuce, chopped
1 cup
grape tomatoes halved
1 tsp
olive oil
1 clove
garlic, minced
1 cup
quinoa
2 cups
veggie broth
1 lb
shrimp, cooked