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Caesar Salad Recipe with Shrimp & Quinoa

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

4 tbsp

mayo

3 tbsp

water

3 tbsp

lemon juice

2 tbsp

Parmesan cheese

salt and pepper

1/2 tsp

Worcestershire sauce

1

head romaine lettuce, chopped

1 cup

grape tomatoes halved

1 tsp

olive oil

1 clove

garlic, minced

1 cup

quinoa

2 cups

veggie broth

1 lb

shrimp, cooked