INGREDIENTS
1/2 tsp
Ginger, ground
1
Egg
1 1/2 cups
All purpose flour
1/4 tsp
Allspice, ground
1 tsp
Baking soda
1/2 tsp
Cardamom, ground
1 tsp
Cinnamon
1 tsp
Cream of tartar
1 pinch
Salt
1 cup
Sugar
3/4 tsp
Vanilla extract, pure
1 stick
Butter, unsalted