INGREDIENTS
3/4 cup
(yes, you read that right) poppy seeds
1 cup
buttermilk
zest of 2 grapefruits
5 tbsp
fresh grapefruit juice
1 cup
unsalted butter, at room temperature
1 cup
sugar
3
large eggs
dry ingredients
2 3/4 cups
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/8 tsp
salt
for soaking
1/2 cup
fresh grapefruit juice
glaze
1 1/2 cups
confectioner's sugar
several Tbsp of fresh grapefruit juice