INGREDIENTS
8 ozs
canned water chestnuts
1/2 cup
chicken stock
1 tsp
cornstarch
3 cloves
garlic
1
ginger
2 Tbsps
peanut oil
1 Tbsp
rice wine vinegar
1 tsp
sesame oil
4 servings
sesame seeds
1 lb
skinless boneless chicken breasts
1 Tbsp
soy sauce
2 handfuls
sugar snap peas