INGREDIENTS
3
skinless boneless chicken breast halves
1 tsp
cayenne pepper
1/2 tsp
garlic powder
1 serving
ground pepper
2 tbsp
butter
1 large
onion
2
jalapeno peppers
8 oz
cream cheese
1/2 tsp
cayenne pepper
1 tbsp
garlic powder
1/2 tsp
paprika
1/2 tsp
chili powder
1/2 tsp
ground cumin
28 oz
green enchilada sauce
7
flour tortillas
8 oz
monterey jack cheese