INGREDIENTS
4
fresh tomatillos - husked, peeled, and halved
3
Anaheim chile peppers - seeded and halved
3
jalapeno peppers - seeded and halved lengthwise
1
medium onion, halved
1
green bell pepper, seeded and halved lengthwise
1 tbsp
olive oil, or as needed
salt
1 tbsp
olive oil
1 1/2 cups
pork shoulder, cut into 1-inch chunks
salt and ground black pepper
2
tomatoes, chopped
4 cloves
garlic, chopped
1
beef bouillon cube
1/2 12 fluid_ounce can
or bottle lager-style beer
2 tbsp
chopped fresh oregano
1 tbsp
chopped fresh parsley
1 tbsp
ground cumin
1 tsp
chili powder
4 oz
cream cheese at room temperature