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Mile High Green Chili

chefclaudiesel
  • 300 minutes
  • Serves 8

INGREDIENTS

4

fresh tomatillos - husked, peeled, and halved

3

Anaheim chile peppers - seeded and halved

3

jalapeno peppers - seeded and halved lengthwise

1

medium onion, halved

1

green bell pepper, seeded and halved lengthwise

1 tbsp

olive oil, or as needed

salt

1 tbsp

olive oil

1 1/2 cups

pork shoulder, cut into 1-inch chunks

salt and ground black pepper

2

tomatoes, chopped

4 cloves

garlic, chopped

1

beef bouillon cube

1/2 12 fluid_ounce can

or bottle lager-style beer

2 tbsp

chopped fresh oregano

1 tbsp

chopped fresh parsley

1 tbsp

ground cumin

1 tsp

chili powder

4 oz

cream cheese at room temperature