INGREDIENTS
1/2 cup
teriyaki sauce
2 tbsp
rice vinegar
1 tsp
crushed red pepper flakes
2 cloves
garlic (minced)
1/2 cup
chicken or vegetable broth
1 tbsp
oil
2
red bell peppers, (seeded and sliced into strips)
2
lbs boneless pork tenderloin**, (cut into 2 inch chunks)
1/2 cup
reduced fat creamy peanut butter
1 tbsp
water
1
heaping TBS cornstarch
12
lettuce wraps (I like bib lettuce)
sesame seeds