INGREDIENTS
1 lb
italian sausage
14 1/2 ozs
fire roasted canned tomatoes
8 ozs
canned tomato sauce
6 ozs
tomato paste
1 Tbsp
italian seasoning
16 ozs
skim milk ricotta cheese
4 ozs
parmesan cheese
1 tsp
salt
1 tsp
black pepper
1 lb
pasta
3 cups
water
8 ozs
italian cheese blend
1 serving
basil