INGREDIENTS
1/4 cup
light brown sugar
1/4 cup
olive oil
2 tbsp
red wine vinegar
2 tbsp
toasted sesame seeds ((see notes))
1 tbsp
soy sauce
2 tbsp
olive oil
1
package ramen noodles (crumbled, seasoning packet discarded)
1/4 cup
sliced almonds
1
bunch baby bok choy (sliced (5 – 6 bulbs))
5
scallions (chopped)