INGREDIENTS
1 1/2
lbs Ground beef
8 oz
Baby bella mushrooms
1 tsp
Basil
4 cloves
Garlic
1
Onion, small fine
2 tbsp
Parsley, dried
2
Eggs
1 tsp
Salt
2
sheets Puff pastry
4 tbsp
Saltine crackers
3 tbsp
Butter
1 tbsp
Cream
1
Mozzarella cheese
1/2 cup
Red wine
First time ever working with puff pastry, was not the prettiest thing to fold but still tasted great! I also had to omit the mushrooms because of a picky eater (husband) but we both enjoyed it paired with mashed potatoes and gravy. Will definitely make again!