INGREDIENTS
4 tsps
baking powder
1 cup
cheddar
1 Tbsp
chili powder
1 cup
cornmeal
1/2 tsp
cumin
1 large
egg
15 ozs
fire roasted canned tomatoes
1 cup
flour
2 cloves
garlic
1
jalapeno
45 ozs
mat beans
1 cup
milk
1 Tbsp
olive oil
1 small
onion
1/2 tsp
oregano
1/2 tsp
salt
1 tsp
salt
1/4 cup
sugar
1/4 cup
tomato paste
1/4 cup
vegetable oil