INGREDIENTS
1 package
gluten free spaghetti
4 media
tomatoes
25 ozs
tomatoes
1 medium
yellow onion
1 tbsp
extra virgin olive oil
3 cloves
garlic
1 tsp
dried basil
1/2 tsp
oregano
1/2 cup
olives
1 cup
chickpeas
1 cup
kale
1 tbsp
coconut sugar
1/2 tsp
sea salt
1 serving
pepper
1 serving
red pepper flakes