INGREDIENTS
1 tbsp
olive oil
300 gs
cherry tomatoes
2
red peppers
1
courgette
1 pinch
Salt & Pepper
1 tbsp
olive oil
1
onion
3
garlic cloves
225 gs
risotto rice
1 tbsp
balsamic vinegar
250 mls
passata
250 mls
vegetable stock
1 chunks
sun dried tomatoes
1 bunch
basil
1 serving
salt and pepper
1 serving
"nooch"