INGREDIENTS
1 tsp
orange zest
2/3 cup
fresh orange juice
2 tbsp
red wine vinegar
1/3 cup
olive oil
1 tsp
dried thyme
1/2 tsp
ground ginger
1/2 tsp
salt, plus more to taste
1/2 tsp
ground black pepper, plus more to taste
3
garlic cloves grated/minced garlic
10 cups
thinly chopped kale leaves (about 1 large bunch with stems removed)
1 cup
toasted sliced almonds
1 1/2 cups
shredded carrots