INGREDIENTS
3
Basil, large leaves
1
small-to-medium clove Garlic
1 lb
Green beans
1
Lemon zest from
2 tsp
Dijon mustard
1 tbsp
Lemon juice
3
Of freshly ground black pepper, twists
1 pinch
Red pepper flakes
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
1/3 cup
Almonds
1/4 cup
Feta cheese
1/4 cup
Water