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Green Bean Salad with Toasted Almonds & Feta

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

3

Basil, large leaves

1

small-to-medium clove Garlic

1 lb

Green beans

1

Lemon zest from

2 tsp

Dijon mustard

1 tbsp

Lemon juice

3

Of freshly ground black pepper, twists

1 pinch

Red pepper flakes

1/2 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin

1/3 cup

Almonds

1/4 cup

Feta cheese

1/4 cup

Water