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Vermont Doughnut Holes

King Arthur Flour
  • 90 minutes
  • Serves 2

INGREDIENTS

1

Egg, large

1 1/2 tbsp

Baking powder

2 tbsp

Granulated sugar

2 cups

King arthur all-purpose flour, Unbleached

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

5 cups

Vegetable oil

1/4 cup

Butter

1 cup

Milk