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Blueberry Lemon Muffins and Easter Menu Ideas

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 12

INGREDIENTS

3 tsp

baking powder

1 cup

blueberries

1/4 cup

butter

1

egg

2 cups

flour

1/2 Tablespoon

lemon juice

1

lemon zest

1 cup

milk

1/2 tsp

salt

1/2 cup

shortening

1/2 cup

sugar