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Scratch Cheddar Bay Biscuits

www.portuguesegirlcooks.com
  • minutes
  • Serves 16

INGREDIENTS

1 serving

cheddar

7 1/2 oz

flour

6 oz

cake flour

1 tbsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

2 tsp

garlic powder

12 tbsp

unsalted butter

4 1/2 ozs

shredded cheddar cheese

1 1/2 cups

buttermilk