INGREDIENTS
1/4 cup
extra-virgin olive oil
1 large
spaghetti squash
2 cloves
garlic
1 tsp
red bell pepper
1 tbsp
fresh parsley
2 tbsp
capers
1 serving
Salt & Pepper
1 stick
butter
1
pumpkin
5 lb
bone-in beef short ribs
1 serving
flour
1 serving
cornstarch
1 serving
baking powder
1 serving
garlic powder
1 serving
sea salt
1 serving
black pepper
1 serving
canned chipotle peppers in adobo
1 serving
eggs
1 serving
beer
1 serving
cod fillets
1 serving
corn tortillas